Dinner To Go this week:

Wednesday 6/28 - PALEO PLUS NIGHT
Chef Maria Quintana Pilling is preparing:
: Shawarma Chicken with Lemon Tahini and GF Pasta w/Prosciutto, Asparagus, Artichokes in a Lemon Ghee Sauce
sides: Garlicky Greens, Veggie Nori Rolls w/Fig Balsamic Vinaigrette
salads: Quinoa Salad w/Arugula, Apricot and Pumpkin Seeds, and Raspberry Walnut Salad
dessert: Strawberry Shortcake Cupcakes w/Coconut Creme Frosting
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Thursday 6/29 - VEGAN NIGHT
Chef Onika Mann is preparing:
: cream of cashew and kale in a nutritive nettle broth
salads: cabbage & kale slaw w/purple daikon & tarragon. | chard w/roasted red & gold beets, chervil & sunflower seeds.
entrees: quinoa w/finely shredded raw dandelion greens, avocado,  house-made sauerkraut, preserved lemon and soaked dehydrated walnuts.  | chickpeas and mushrooms in almond nettle broth topped with tarragon, paprika and local valley grown pea shoots
dessert: raw chocolate brazil nut truffle.  raw brazil nut thumb print cookies with cardamom rose house made jam.