TASTE opened its original Fairfax location in 2014 as an eat-in or take-away full-service bakery and café bringing you much more than food. Our mission is to provide a place to gather, learn, and play in the kitchen while enjoying a bounty of nutritious, handcrafted, and delicious food choices. TASTE offers breakfast, lunch, meals to go, healthy snacks, special pop-up dinner nights, assorted pastries, freshly baked breads, fresh juices and more. Our local food artisan partners provide organic, seasonal, fresh ingredients direct from their farms, which we prepare at TASTE to be enjoyed at our table…or yours. We offer monthly cooking classes, special dinner-to-go nights, catering services, artisan demos and lectures, and signature TASTE retail items and specialty products in store and online.
Rochelle Edwards has a passion for providing comfort and nourishment to friends and family from her well-loved home and hearth, and she’s been doing so for years – with a loyal following in West Marin’s valley and beyond. Her longtime dream has been to start a bakery café where she can reach her entire community.
Lorenzo Jones has a passion for supporting people to find more fulfillment in their lives and he’s been advising businesses for years on how to create a sense of meaning and purpose in the workplace. His longtime vision has been to build his own retail food business where he can be of direct service to his community. Together, in life and in business, Rochelle and Lorenzo’s collective dream is coming true at TASTE.